Print Spinach Chickpea Burger Easy to make and tasty to eat. Course Main Course Keyword Vegan Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 5 people Calories 272 kcal Ingredients 1 can Chickpeas 1 large handful Spinach 2 cloves Garlic ½ juice Lime 1 tsp Cayenne pepper ½ tsp […]
Using outdoor spaces to bring people together; it’s what we do at Pennine Lancashire Community Farm, so community garden spaces are essential to our work. We operate eight sites across Lancashire, places where people take part in outdoor activities such as gardening, conservation, landscaping and natural crafts. A number of these sites are well established, […]
Watercress is a hardy, perennial European herb that grows naturally in wet soil & at the margins of running water. The leaves have a piquant, peppery taste and are best eaten fresh. Highly nutritious – especially in vitamins A, E, C & K and iron.
Ridged gourds are a tropical vine in the cucumber family. Fruits are eaten young for edible purposes. Mature fruit becomes very fibrous and, fully developed, is the source of the loofah scrubbing sponge! If you have a recipe that uses ridged gourds you’d like to share, please use the form below after reading our […]
Tomatoes originated in America & are a very popular and highly nutritious fruit. They can come in many shapes, sizes & colours & home grown are the tastiest!
Thyme is a hardy perennial herb originating from southern Europe. Its aromatic leaves emit a warm scent when crushed and low growing varieties can be used as an alternative lawn!
Tarragon is a perennial herb – this means it will over-winter and re-grow in the next season. Tarragon leaves are very aromatic.
The tamarind is a tree native to Africa that produces edible pod-like fruits that are extensively used in cuisines around the world. It grows best in tropical conditions so success in the UK will be limited to cold weather protection! If you have a recipe that uses tamarind you’d like to contribute, please use […]